Fresh mown hay, and the smell changes as it is tedded up into windrows across the meadow, or a fresh pulled beer, i have tried the pulled beef smell and i reckon nowt to it, dead bovine for perfect gut health should be served up in a solid one and a half inches thick, and not as a liquid.
Fresh mown hay, and the smell changes as it is tedded up into windrows across the meadow, or a fresh pulled beer, i have tried the pulled beef smell and i reckon nowt to it, dead bovine for perfect gut health should be served up in a solid one and a half inches thick, and not as a liquid.